Serving the Colorado Springs, Front Range & Pikes Peak Regions
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Flourless Chocolate Torte
Deluxe Carrot Cake
ABOUT US
Ana and her family wanted to start a dessert business of their own, so in November 2002, they applied for a license to bake out of a commercial kitchen and started to offer homemade style baklava and bundt cakes to local delicatessens and coffee shops. As business grew, they added new items to their list such as 19 different flavors of premium cheesecakes, flourless tortes, tres leches, and deluxe carrot cakes. Now, they not only sell to local restaurants and country clubs but use their desserts for fundraisers that are offered to schools, churches, and any non-profit organizations that need to raise money.
Ana's cakes have been well accepted by the Colorado Springs community for their premium quality and freshness. They use only the finest ingredients to make their desserts. They deliver* all the desserts from their commercial, fully licensed, approved, and insured kitchen to your door for your convenience.
*An added delivery charge may apply
THE STORY OF ANA'S BAKLAVA
Ana's grandparents were born and raised in Bethlehem
until they moved to the Americas in the early nineteen
hundreds. Ana's maternal grandmother gave her eldest
daughter the family recipe for baklava. The recipe for this
Middle Eastern delicacy was in turn passed on to Ana from
her own mother.
Ana's family recipe is unique in that it differentiates itself
from other Middle Eastern and Greek-style baklava that
relies on a lot of heavy honey. Ana's baklava instead uses a
lighter honey and spice syrup.
Today, Ana's Cakes and Pastries makes its baklava using only the finest pure Colorado Rocky Mountain honey with flavor enhancing spices poured over layers of real buttered Athens® fillo dough and crushed California walnuts then baked to a golden perfection at the foot of America's mountain, Pikes Peak.
Neither too sweet nor too sticky, Ana's baklava is just right. After your first bite of this delicious treat, you will find you can't resist the temptation of coming back for more!
Ana and her family wanted to start a dessert business of their own, so in November 2002, they applied for a license to bake out of a commercial kitchen and started to offer homemade style baklava and bundt cakes to local delicatessens and coffee shops. As business grew, they added new items to their list such as 19 different flavors of premium cheesecakes, flourless tortes, tres leches, and deluxe carrot cakes. Now, they not only sell to local restaurants and country clubs but use their desserts for fundraisers that are offered to schools, churches, and any non-profit organizations that need to raise money.
Ana's cakes have been well accepted by the Colorado Springs community for their premium quality and freshness. They use only the finest ingredients to make their desserts. They deliver* all the desserts from their commercial, fully licensed, approved, and insured kitchen to your door for your convenience.
*An added delivery charge may apply
THE STORY OF ANA'S BAKLAVAAna's grandparents were born and raised in Bethlehem
until they moved to the Americas in the early nineteen
hundreds. Ana's maternal grandmother gave her eldest
daughter the family recipe for baklava. The recipe for this
Middle Eastern delicacy was in turn passed on to Ana from
her own mother.
Ana's family recipe is unique in that it differentiates itself
from other Middle Eastern and Greek-style baklava that
relies on a lot of heavy honey. Ana's baklava instead uses a
lighter honey and spice syrup.
Today, Ana's Cakes and Pastries makes its baklava using only the finest pure Colorado Rocky Mountain honey with flavor enhancing spices poured over layers of real buttered Athens® fillo dough and crushed California walnuts then baked to a golden perfection at the foot of America's mountain, Pikes Peak.
Neither too sweet nor too sticky, Ana's baklava is just right. After your first bite of this delicious treat, you will find you can't resist the temptation of coming back for more!